Post by LeeAnn on Nov 18, 2012 23:15:14 GMT -6
Ingredients:
8 large Russet Potatoes; peeled
4 tbsp Butter
1 tbsp Salt
1 ts ground Black Pepper
Directions:
-Boil potatoes until tender; let cool over night
-Heat butter
-Shred and add potatoes
-Season and cook until golden brown
8 large Russet Potatoes; peeled
4 tbsp Butter
1 tbsp Salt
1 ts ground Black Pepper
Directions:
-Boil potatoes until tender; let cool over night
-Heat butter
-Shred and add potatoes
-Season and cook until golden brown