Post by Deleted on Jan 16, 2018 2:09:31 GMT -6
Hi,
I am making a cake for a friends baby shower. It will probably be a white chocolate cake with fondant. It will be for Friday, so two days time. I have time to do it today, would it be ok to do today? Will it still be fresh?
I didn't find the right solution from the internet.
References: www.bellybelly.com.au/forums/sweets-cakes-desserts-264/how-far-ahead-could-i-make-193126/
Fintech Explainer
I am making a cake for a friends baby shower. It will probably be a white chocolate cake with fondant. It will be for Friday, so two days time. I have time to do it today, would it be ok to do today? Will it still be fresh?
I didn't find the right solution from the internet.
References: www.bellybelly.com.au/forums/sweets-cakes-desserts-264/how-far-ahead-could-i-make-193126/
Fintech Explainer