Post by LeeAnn on May 3, 2016 16:54:55 GMT -6
Ingredients:
1 Packet Active Dry Yeast
1 c Hot Water
31/4 c All-purpose Flour
1 stick Butter
1 c C&H Granulated Sugar
1/2 tsp Salt
1/2 tsp Nutmeg
1 Tbsp Grated Lemon Rind
4 eggs, unbeaten
Directions:
1. Stir yeast into water
2. Mix in 1 c flour
3. Set in warm place til bubbly (about 30 min)
4. In large mixing bowl cream butter, sugar, salt, and flavorings until fluffy
5. Beat in eggs one at a time
6. Beat in yeast mixture
7. Blend in the rest of the flour, beating smooth at moderately low speed
8. Pour into greased and floured 10c Tube pan/mold, let rise in warm area until batter is about 1/4 inch from top
9. Bake at 375ยบ for 50-60 minutes
10. Cool in pan and turn out
1 Packet Active Dry Yeast
1 c Hot Water
31/4 c All-purpose Flour
1 stick Butter
1 c C&H Granulated Sugar
1/2 tsp Salt
1/2 tsp Nutmeg
1 Tbsp Grated Lemon Rind
4 eggs, unbeaten
Directions:
1. Stir yeast into water
2. Mix in 1 c flour
3. Set in warm place til bubbly (about 30 min)
4. In large mixing bowl cream butter, sugar, salt, and flavorings until fluffy
5. Beat in eggs one at a time
6. Beat in yeast mixture
7. Blend in the rest of the flour, beating smooth at moderately low speed
8. Pour into greased and floured 10c Tube pan/mold, let rise in warm area until batter is about 1/4 inch from top
9. Bake at 375ยบ for 50-60 minutes
10. Cool in pan and turn out