Post by junebug2021 on Jun 22, 2014 14:44:41 GMT -6
How to Make Chocolate and Peanut Butter No Bake Cookies with Oatmeal
Ingredients:
1 ½ cups of sugar
½ teaspoon of brown sugar
3 tablespoons of cocoa
½ cup of milk
1 cup of chunky peanut butter
¾ teaspoons of vanilla
3 ¼ cups of steamed steel cut oats, or regular oats if steel cut are unavailable.
Use one sheet of waxed paper.
Steam the steel cut oats because they are too coarse to bake without softening. If using regular oat then no steaming is required.
Directions:
In a pot boil the milk, butter, cocoa, white and brown sugars. Gently fold in the peanut butter, vanilla and previously steamed steel cut oats, or the no steamed regular oats. Stir gently.
Roll out the waxed paper. Spoon out a tablespoon of the mix. Drop that tablespoon onto the waxed paper. If necessary to make a ball, roll it with the spoon. Let it cool down. Then place that sheet in to the
refrigerator for 4 to 6 hours until it hardens. It should be thick enough to cut into bars.
Ingredients:
1 ½ cups of sugar
½ teaspoon of brown sugar
3 tablespoons of cocoa
½ cup of milk
1 cup of chunky peanut butter
¾ teaspoons of vanilla
3 ¼ cups of steamed steel cut oats, or regular oats if steel cut are unavailable.
Use one sheet of waxed paper.
Steam the steel cut oats because they are too coarse to bake without softening. If using regular oat then no steaming is required.
Directions:
In a pot boil the milk, butter, cocoa, white and brown sugars. Gently fold in the peanut butter, vanilla and previously steamed steel cut oats, or the no steamed regular oats. Stir gently.
Roll out the waxed paper. Spoon out a tablespoon of the mix. Drop that tablespoon onto the waxed paper. If necessary to make a ball, roll it with the spoon. Let it cool down. Then place that sheet in to the
refrigerator for 4 to 6 hours until it hardens. It should be thick enough to cut into bars.
