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Post by LeeAnn on Oct 10, 2013 14:37:31 GMT -6
Ingredients:
1¼c butter ¾c Hershey's Cocoa 2c sugar 1tsp baking soda 2 eggs ½ tsp salt 2 tsp vanilla 1c chopped nuts (optional) 2c all-Purpose flour
Directions: 1. Cream butter and sugar in a large mixing bowl 2. Add eggs and vanilla, blend well 3. Combine flour, cocoa, baking soda, and salt, blend into cream mixture 4. Stir in nuts if desired 5. Drop by the teaspoonful onto ungreased cookie sheet 6. Bake at 350º for 8-9 minutes 7. Cool on cookie sheet for 1 minute
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Post by lena01 on Aug 7, 2017 2:51:07 GMT -6
Heat oven to 350°. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. ... Drop by teaspoonfuls onto ungreased cookie sheet. ... Cool slightly; remove from cookie sheet onto wire rack.
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