Post by michelle on Apr 22, 2013 14:09:36 GMT -6
Granny’s Beef Stew
Stew meat
1 can of each Carrots, Corn, Peas, Green beans, tomatoes
1 cup celery, chopped
1 cup onion, chopped
1 can tomato paste
2 large potatoes, peeled and cubed
4 bay leaves
Garlic salt
pepper
Brown stew meat in olive oil. Put in Soup pot, add veggies and spices, bring to boil for several minutes. Turn to simmer for rest of day, stirring frequently. Stew will thicken. Serve hot with biscuits or corn bread.
Stew meat
1 can of each Carrots, Corn, Peas, Green beans, tomatoes
1 cup celery, chopped
1 cup onion, chopped
1 can tomato paste
2 large potatoes, peeled and cubed
4 bay leaves
Garlic salt
pepper
Brown stew meat in olive oil. Put in Soup pot, add veggies and spices, bring to boil for several minutes. Turn to simmer for rest of day, stirring frequently. Stew will thicken. Serve hot with biscuits or corn bread.