Post by LeeAnn on Nov 21, 2012 19:11:28 GMT -6
Ingredients:
16oz Fresh Fettuccine
2/3 c Grated Parmesan
1/2 c Butter
1 c Heavy Cream
2/3 c Grated Gruyere Cheese
1 tsp Salt
Directions:
-Cook fettuccine until tender; drain
-Return pasta to pan over medium heat
-Add remaining ingredients
-Toss lightly
16oz Fresh Fettuccine
2/3 c Grated Parmesan
1/2 c Butter
1 c Heavy Cream
2/3 c Grated Gruyere Cheese
1 tsp Salt
Directions:
-Cook fettuccine until tender; drain
-Return pasta to pan over medium heat
-Add remaining ingredients
-Toss lightly