Post by LeeAnn on Nov 21, 2012 18:51:59 GMT -6
Ingredients:
1 c Italian Seasoned Bread Crumbs
2 tsp Old Bay Seasoning
1/3 c Grated Parmesan
1/4 tsp Pepper
1/4 c Mayonnaise
1 tsp Lime Juice
1 large Egg
1 lb Fresh Lump Crab Meat; Drained
2 tbsp Chopped Parsley
1/4 c Butter
1 Garlic Clove; Pressed
Directions:
-Stir together everything but butter
-Shape mix into patties
-Melt 2 tbsp butter in skillet
-Cook 4 crab cakes 4-5 minutes on each side until golden
-Drain on paper towels
-Repeat
1 c Italian Seasoned Bread Crumbs
2 tsp Old Bay Seasoning
1/3 c Grated Parmesan
1/4 tsp Pepper
1/4 c Mayonnaise
1 tsp Lime Juice
1 large Egg
1 lb Fresh Lump Crab Meat; Drained
2 tbsp Chopped Parsley
1/4 c Butter
1 Garlic Clove; Pressed
Directions:
-Stir together everything but butter
-Shape mix into patties
-Melt 2 tbsp butter in skillet
-Cook 4 crab cakes 4-5 minutes on each side until golden
-Drain on paper towels
-Repeat