Post by LeeAnn on Nov 21, 2012 18:35:32 GMT -6
Ingredients:
7 slices Bacon
2 Russet Potatoes; quartered and sliced thin
1 tbsp Garlic
1/2 sliced Yellow Onion
Directions:
-Fry bacon on medium-high heat
-Fry potatoes and onions in bacon grease
-Season with garlic
-Reduce heat to medium; cook 20 minutes
-Crumble bacon onto potatoes
7 slices Bacon
2 Russet Potatoes; quartered and sliced thin
1 tbsp Garlic
1/2 sliced Yellow Onion
Directions:
-Fry bacon on medium-high heat
-Fry potatoes and onions in bacon grease
-Season with garlic
-Reduce heat to medium; cook 20 minutes
-Crumble bacon onto potatoes