Post by LeeAnn on Nov 18, 2012 3:38:08 GMT -6
Ingredients:
1 (12oz) can Apricot-Mango Nectar
1 (12oz) can Pineapple Juice
3/4 c cold water
1 (6oz) can Frozen Orange Juice - thawed
1 (750 milliliter) bottle Cold Champagne
Directions:
-Stir all but champagne in a large pitcher
-Stir in champagne right before serving
1 (12oz) can Apricot-Mango Nectar
1 (12oz) can Pineapple Juice
3/4 c cold water
1 (6oz) can Frozen Orange Juice - thawed
1 (750 milliliter) bottle Cold Champagne
Directions:
-Stir all but champagne in a large pitcher
-Stir in champagne right before serving