Post by LeeAnn on Nov 18, 2012 23:12:50 GMT -6
Ingredients:
1 (10oz) pack Saltine Crackers
1 c Butter
1 c Light Brown Sugar
1 (12 oz) pack Chocolate Chips
1 c Slivered Almonds
Directions:
-Preheat oven to 325º
-Grease baking sheet
-Line baking sheet with crackers
-In a saucepan, combine butter and brown sugar, cook until reaches 235º
-Pour over crackers
-Bake 15 minutes
-Sprinkle on chocolate chips, then almonds
-Freeze for 20 minutes
1 (10oz) pack Saltine Crackers
1 c Butter
1 c Light Brown Sugar
1 (12 oz) pack Chocolate Chips
1 c Slivered Almonds
Directions:
-Preheat oven to 325º
-Grease baking sheet
-Line baking sheet with crackers
-In a saucepan, combine butter and brown sugar, cook until reaches 235º
-Pour over crackers
-Bake 15 minutes
-Sprinkle on chocolate chips, then almonds
-Freeze for 20 minutes