Post by LeeAnn on Nov 18, 2012 4:20:59 GMT -6
Ingredients:
2 lb Beef Brisket - sliced very thin against the grain
1/2 tsp Onion Salt
1/2 tsp Season Salt
1/2 c Soy Sauce
1 tsp Garlic Powder
1 c Worcestershire Sauce
1 tsp Meat Tenderizer
1/2 bottle Liquid Smoke
1/2 tsp Black Pepper
Directions:
-Mix together and marinate meet in the fridge overnight
-Next day pat strips dry with a paper towel
-Place strips on rack in roaster pan in oven
-Bake at 150ยบ for 7 hours
2 lb Beef Brisket - sliced very thin against the grain
1/2 tsp Onion Salt
1/2 tsp Season Salt
1/2 c Soy Sauce
1 tsp Garlic Powder
1 c Worcestershire Sauce
1 tsp Meat Tenderizer
1/2 bottle Liquid Smoke
1/2 tsp Black Pepper
Directions:
-Mix together and marinate meet in the fridge overnight
-Next day pat strips dry with a paper towel
-Place strips on rack in roaster pan in oven
-Bake at 150ยบ for 7 hours